How To Make an Omelet - Easy Cheesy Omelet Recipe

How to Make a Cheese Omelet? A good omelette is soft and custard-like, golden yellow and best eaten while still hot from the skillet. Here's an easy recipe you can make at home

Ingredients
  • 1 egg, 
  • 50 g cheese,
  • ¼ cup milk, 
  • Cheese--asiago is nice 
  • Mushrooms
  • scallions
  • Fresh spinach, 
  • broccoli
  • a pinch of salt
  • Bell peppers (green, red, yellow) 
  • Fresh herbs
  • Tomatoes 
  • Potatoes
  • Seasonings like curry powder 
  • pepper.




Utensils
  • Frying pan
  • fork
  • spatula
  • cheese grater
  • bowl
  • plate.

Steps to Make a Cheese Omelet
  1. Preheat oven to 200 degrees F. Place dinner plates in oven to warm. 
  2. In medium bowl, place eggs, water, salt, and Bell peppers . With fork, beat 25 to 30 quick strokes to blend mixture without making it fluffy. 
  3. And then Add milk and whisk well
  4. Grate the cheese into the bowl and stir
  5. Heat the oil in a frying pan
  6.  Pour the mixture into the frying pan
  7. Turn the omelet with a spatula when it browns
  8. Cook both sides
  9. Place on a plate; season with salt and pepper
  10. Eat while warm.

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